Co-Creating a More Sustainable Environment

Our Health, all animal health, depends on the health of the soil.  Our food comes from the soil, and to have healthy food, we've got to start with healthy soil.

Sending food residuals (waste) to incinerators and landfills is NOT sustainable.  We must compost our food residuals in neighbor and environmentally friendly ways.  The key is to have a facility and operating team that is totally committed to being a good neighbor.Creating a Sustainable Environment requires being stewards of the soil, composting all organic residuals, including food waste in neighbor and environmentally responsible ways.

We have proven technology which is the result of over 15 years of hands-on research.  Results are what count, and we've developed a compost research laboratory that has enabled us to get answers to practical questions.

There is growing awareness that we, as human beings, must become much more socially and environmentally responsible, that worshiping monetary profit by itself is not sustainable.  We are well aware that to provide value to society and our environment, includes being a good neighbor.

The photo to the left shows corn that grew to over 12' tall in compost amended soil, with no chemical fertilizers, pesticides or herbicides.                               

Click on the image to view a 3 minute video on our project.

We can create abundance for all when we work together in harmony with Nature, to capture the full potential found in banana peels and all other food "waste".

Click here to see John's Blog on Composting. this will open in a New Window

Contact John Crockett at (845) 225-7763, jac@magicsoil.com, for more information.

This page was last updated on: Thursday, November 03, 2011 at 05:27 PM